Taru Bali has harnessed the combined power of European technology and the traditional herbal remedies of Bali to create an extensive collection of quality products. We have spent years perfecting and refining the art of crafting high-end herbal treatments and supplements, so you can trust us to provide the utmost quality and care for your body and mind.
A plant in the ginger family, bears a rhizome used largely as an herb in Unani medicine and as a spice in Arab cuisine and Southeast Asian cookery. It is one of four plants known as “galangal”. Its common names include greater galangal, lengkuas, and blue ginger.
Alpinia galanga rhizoma
Kaffir lime or makrut lime is a citrus fruit native to tropical Southeast Asia. Its fruit and leaves are used in Southeast Asian cuisine, and its essential oil is used in perfumery. Its rind and crushed leaves emit an intense citrus fragrance.
Kaffir Lime
is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. It is a herbaceous perennial which grows annual pseudostems about one meter tall bearing narrow leaf blades.
Ginger
a flowering plant, Curcuma longa, of the ginger family, Zingiberaceae, the rhizomes of which are used in cooking. Plants are gathered each year for their rhizomes, some for propagation in the following season and some for consumption.
Curcuma Tumeric
Black pepper is a flowering vine in the family Piperaceae, cultivated for its fruit (the peppercorn), which is usually dried and used as a spice and seasoning. The fruit is a drupe which is about 5 mm in diameter, dark red, and contains a stone which encloses a single pepper seed.
Black Pepper
Various galangal rhizomes are used in traditional Southeast Asian cuisine, such as Khmer kroeung (paste), Thai and Lao tom yum and tom kha gai soups, Vietnamese Huế cuisine (tré) and throughout Indonesian cuisine, as in soto and opor.
Aromatic Ginger
Among others:
Cloves, Temu, Red Ginger, Turmeric Isen, Pepper, Pepper, Cinnamon, Lemongrass, Lemen, Lime Leaves, Celery, Red Pomegranate, 5 kinds of Pasilan, Cananga Flower, Champagne Flower, Fragrant Pudak, Fragrant Pandan Leaf, Vetiver, Agarwood, Champagne Wood. Ashitaba, Purwoceng, Eurycoma Longifolia, Pule Tree Bark, Mussel Tree Bark, etc.